Menu
Azurmendi*** restaurant offers you an unique gastronomic experience:
The menu shown below is subject to minor last-minute changes.
Adarrak
~Welcome picnic~
Mushroom meringue
Smoked fish brioche
Red Bean Juice
Lemon grass
~In the kitchen~
Sea table:
Truffled egg
Truffled meringue
Marianito
~The greenhouse~
Asparagus
Fermented Apple
Roe
Carranzana black-faced cheese
~The flowers~
Dew water
Leaf
Rose and nectar
“Talo” of flowers
” LIMÓN GRASS”
OYSTER and olive
SHRIMP and herbal essence
FROZEN GARDEN
Tear peas and iberian gel
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
Iberian PORK, duxelle and butter foam
CHESTNUT
CURD of herbs, honey and a thousand flowers
BLACK OLIVES and cocoa
Petits fours
260€*
Before reserving, remember that ...
During the tasting menu we will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia. In addition, all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis.
Before moving on to the sweet world, discover our trolley of national and international seaseonal cheeses.
Optional*: Azurmendi’s sommeliers invite you to taste a harmony of wines to complete the enogastronomic experience for 150€ per person. Or enjoy a selection of great wines for 300€ per person. (VAT included).
* Price include V.A.T.