The Azurmendi*** restaurant is the place where our culture, customs, and way of doing things walk together towards the future. A sea of authenticity where you feel the tradition and the cutting edge. The essence, intensity, and flavor of the cuisine of Eneko Atxa.
The Azurmendi restaurant was designed and built with priority on sustainability, a fundamental pillar of the Eneko Atxa philosophy.
The building’s design allow it to generate a space where the limits are broken and modern architecture is mixed with nature, entering the interior and extending through the external cover where the sustainability center is housed.
Practical information and schedules
Tuesday to Thursday and Sunday midday:
Friday and Saturday all day:
1:00pm–3:15pm and 8:30pm–10:15pm.