We invite you to learn our history. Join us on this adventure that began at 2005 with the opening of the Azurmendi*** Restaurant  and the Gorka Izagirre Winery and continues until our days with the ENEKO project.

2005

Opening of Azurmendi restaurant and Gorka Izagirre winery

2007

First Michelin star for Azurmendi 

2010

 Second Michelin star for Azurmendi  

2012

Opening of the bioclimatic building as the new location for the restaurant and the sustainability centre

Third Michelin star for Azurmendi 

2013

“Q” Tourism Quality Award for Eneko Atxa’s Azurmendi restaurant

The Prêt À Porter restaurant distinguished as Bib Gourmand (quality cuisine at moderate prices) by the Michelin Guide

Opening of Aziamendi in Thailand

2014

Most sustainable restaurant award The World’s 50 Best Restaurants

Seventh in the world ranking by Elite Traveler magazine

26th in the world ranking by The World’s 50 Best Restaurants

2015

Best restaurant in Europe by Opinionated About Dinning (OAD)

Third best restaurant in the world according to Elite Traveler

Leadership in Energy and Environmental Design (LEED) Silver Certification, design and construction

Diploma for the Euskalit commitment to excellence

19th at the The World’s 50 Best Restaurants rankings

2016

Second best restaurant in the world according to Elite Traveler Magazine

Eneko Atxa National Gastronomy Award 2015 for Best Head chef

16th at the world ranking by  The World´s 50 Best Restaurants

Opening of ENEKO at One Aldwych in London

10th best restaurant in the world  according to TripAdvisor 

National award for hospitality company committed to sustainability by the Federation of Hospitality Companies of Spain

Eneko Atxa featured in the select group of  European’s Young Leader

2017

Best restaurant in the world according to Elite Traveler magazine

Opening at first Michelin star for ENEKO restaurant in Larrabetzu

Opening of  ENEKO Tokyo

38th in the world ranking by The World´s 50 Best Restaurant