First Michelin star for Azurmendi
Second Michelin star for Azurmendi
Opening of the bioclimatic building as the new location for the restaurant and the sustainability centre
Third Michelin star for Azurmendi
“Q” Tourism Quality Award for Eneko Atxa’s Azurmendi restaurant
The Prêt À Porter restaurant distinguished as Bib Gourmand (quality cuisine at moderate prices) by the Michelin Guide
Opening of Aziamendi in Thailand
Most sustainable restaurant award The World’s 50 Best Restaurants
Seventh in the world ranking by Elite Traveler magazine
26th in the world ranking by The World’s 50 Best Restaurants
Best restaurant in Europe by Opinionated About Dinning (OAD)
Third best restaurant in the world according to Elite Traveler
Leadership in Energy and Environmental Design (LEED) Silver Certification, design and construction
Diploma for the Euskalit commitment to excellence
19th at the The World’s 50 Best Restaurants rankings
Second best restaurant in the world according to Elite Traveler Magazine
Eneko Atxa National Gastronomy Award 2015 for Best Head chef
16th at the world ranking by The World´s 50 Best Restaurants
Opening of ENEKO at One Aldwych in London
10th best restaurant in the world according to TripAdvisor
National award for hospitality company committed to sustainability by the Federation of Hospitality Companies of Spain
Eneko Atxa featured in the select group of European’s Young Leader
Second best restaurant in the world according to Elite Traveler magazine.
Opening and first Michelin star for ENEKO Bilbao restaurant.
Fifth position at the Top 100 European Restaurants by Opinionated About Dining.
Azurmendi wins the Most Sustainable Restaurant award by The World’s 50 Best Restaurants.
Eneko Atxa wins Best Chef Award 2019 in Europe by Madrid Fusion.
14th at the world ranking by The World´s 50 Best Restaurants.
Opening of ENEKO Lisboa and Basque.
Eneko Atxa wins the National Prize for Healthy Gastronomy to the Most Outstanding Personality 2018.