We invite you to learn our history. Join us on this adventure that began at 2005 with the opening of the Azurmendi*** Restaurant  and the Gorka Izagirre Winery and continues until our days with the ENEKO project.

2005
2006

Quality Q    Q de calidad

2007

  First Michelin star for Azurmendi* restaurant

2010

 Second Michelin star for Azurmendi** restaurant
 

2 soles Repsol Guide

2011

Certificate of adaptability

2012

 Third Michelin star for the Azurmendi*** restaurant
  

Opening of the bioclimatic building

2013

“Q” Tourism Quality Award for Eneko Atxa’s Azurmendi restaurant for its business work

The Prêt À Porter restaurant distinguished as Bib Gourmand (quality cuisine at moderate prices) by the Michelin Guide

Opening of Aziamendi in Thailand

2014

Most Sustainable Restaurant by The World’s 50 Best Restaurants

Seventh in the world ranking by Elite Traveler magazine

26th in the world ranking by The World’s 50 Best Restaurants

3 Soles Repsol Guide

2015

Best restaurant in Europe by Opinionated About Dinning (OAD)

Third best restaurant in the world according to Elite Traveler

Leadership in Energy and Environmental Design (LEED) Silver Certification, for design and construction

Diploma for the Euskalit commitment to excellence

19th in the world ranking by The World’s 50 Best Restaurants

2016

Second best restaurant in the world and first in Spain by Elite Traveler magazine

Eneko Atxa wins the National Gastronomy Award 2015 for Best Head Chef

16th in the world ranking by The World´s 50 Best Restaurants

Opening of ENEKO at One Aldwyich in London

10th best restaurant in the world by TripAdvisor and second best in nation

National award for hospitality company committed to sustainability for the Federation of Hospitality Companies of Spain

Eneko Atxa featured in the select group of Young European’s Leaders

2017

Opening of the ENEKO restaurant in Larrabetzu

Opening of the ENEKO restaurant in Tokyo

38th in the world ranking by The World´s 50 Best Restaurants

Best restaurant in the world by Elite Traveler magazine

4th place among the 50 best restaurants in Europe in the annual classification of Opinionated About Dining (OAD)

Eneko Atxa wins the Lifestyle 10 award in gastronomy category