<h1>Azurmendi Dom Pérignon experience</h1>

Azurmendi Dom Pérignon experience

An exclusive space to discover the universe shared by Eneko Atxa and Dom Pérignon.

Eneko Atxa has created a menu in harmony with Dom Pérignon in a new reserved space that pays tribute to the origin, history and heritage of the champagne house. A unique gastronomic experience that can be paired with two different proposals.

The essence of Dom Pérignon

An invitation to discover the 3 cuvées that represent the essence of Dom Pérignon.

~ Welcome picnic ~

Truffled meringue

Smoked fish brioche

Bean broth

“Lemon Grass”

~The kitchen table~
From the sea:

Sea Txakoli

Nori and roe

Zurrukutuna

“Pelayo” squid

Dom Pérignon Vintage 2015

~The garden~
Flowers, branches, leaves and nectars

Almond flower and galium

Unpublished branch

Shiso leaf

Rose nectar

Dom Pérignon Rosé Vintage 2009

~Dom Pérignon table~
Nature

Roasted frozen summer peppers

Flower fossil

Green asparagus

Dew water

~Menu~

Butter and CAVIAR

Truffled EGG

OYSTER and sea granita and seaweed

SHRIMP, herbal essence and emulsion of their heads

Dom Pérignon Vintage 2012 Magnum

SEA URCHIN in textures and air of seaweed

Roasted and peeled LOBSTER on carcass juice and pickles

Dom Pérignon Vintage 2006 Plénitude 2

IBERIAN PORK in two services:

-Stewed and glazed CASTAÑETA, papada and idiazabal pesto

-TROTTERS ravioli on pork tail juice and coffee butter air

PARTRIDGE in chocolate

~Desserts~

Representing a landscape: HONEY AND A THOUSAND FLOWERS

PISTACHIO and Bakio lemon

Coffee BROWNIE, toffee and sheep’s milk ice cream

Dom Pérignon Rosé Vintage 2009

The Petits fours box

315€ Adarrak menu + 850€ Dom Pérignon essence*

The plenitudes of Dom Pérignon

A pairing that invites you to enjoy Dom Pérignon in its 3 Plénitudes thanks to a unique selection.

~ Welcome picnic ~

Truffled meringue

Smoked fish brioche

Bean broth

“Lemon Grass”

~The kitchen table~
From the sea:

Sea Txakoli

Nori and roe

Zurrukutuna

“Pelayo” squid

Dom Pérignon Vintage 2015

~The garden~
Flowers, branches, leaves and nectars

Almond flower and galium

Unpublished branch

Shiso leaf

Rose nectar

Dom Pérignon Rosé Vintage 2009

~Dom Pérignon table~
Nature

Roasted frozen summer peppers

Flower fossil

Green asparagus

Dew water

~Menu~

Butter and CAVIAR

Truffled EGG

OYSTER and sea granita and seaweed

SHRIMP, herbal essence and emulsion of their heads

Dom Pérignon Vintage 2006 Plénitude 2

SEA URCHIN in textures and air of seaweed

Roasted and peeled LOBSTER on carcass juice and pickles

Dom Pérignon Vintage 2000 Plénitude 2

IBERIAN PORK in two services:

-Stewed and glazed CASTAÑETA, papada and idiazabal pesto

-TROTTERS ravioli on pork tail juice and coffee butter air

PARTRIDGE in chocolate

Dom Pérignon Rosé Vintage 2000 Plénitude 2

~Desserts~

Representing a landscape: HONEY AND A THOUSAND FLOWERS

PISTACHIO and Bakio lemon

Coffee BROWNIE, toffee and sheep’s milk ice cream

Dom Pérignon Vintage 1992 Plénitude 3

The Petits fours box

315€ Adarrak menu + 1000€ Dom Pérignon Plénitude

Before reserving, remember that ...

The Dom Pérignon table is subject to availability and can only be reserved for a minimum of 6 people, where one bottle of each reference will be served; and a maximum of 12 people, where two bottles of each reference will be served. Each extra bottle consumed will be surcharged extra.

Reservations must be made at least 72 hours in advance.

To reserve the Azurmendi Dom Pérignon experience, please call to (+34) 94 455 83 59 or write an email to reservas@azurmendi.restaurant.

Please inform the restaurant in case of possible intolerances and/or allergies.

 *Price per person. Includes V.A.T.

Reserve now
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