Menu
The Azurmendi*** restaurant offers two menus for a unique gastronomic experience:
The menus shown below may be subject to minor last-minute changes.
Adarrak
~Welcome picnic~
Smoked fish brioche
Gernika bean broth
“Lemon Grass”
BETIZU tart, butter with chimney and caviar
~The kitchen table~
From the sea:
Sea Txakoli
Nori and roe
White prawn and cauliflower
“Pelayo” squid
~The garden~
Flowers, Branches, Leaves and Nectars
Apple blossom dew
Pumpkin and dried asparagus
Fireplace-roasted sweet potato and ice cream
Rose nectar
~Viewpoint~
Mushrooms
Mushroom Guinness
Mushroom crispy
Eggs from our hens, cooked in reverse and truffled
“Mushroom” macaroni
OYSTER, sea slush, seaweed and sprouts
SHRIMP, herb essence and emulsion from their heads
SEA URCHIN and chamomile
Teardrop peas with Iberian ham gel on duck flan
Charcoal-grilled ‘apurtu-arte’ PEPPER and its juice fermented in Arbizu “txistorra” paste
Charcoal-grilled LOBSTER, shelled, with vegetable broth and shell butter
Iberian pork CASTAÑETA stewed and glazed on deuxelle, black pudding parfait and truffle
~Desserts~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
Chocolate en texturas, helado de chocolate y aceite de oliva
Petits fours
315€* VAT included
*Seasonal products are subject to change.
*All menus will be served as a full course meal.
Gran Menú
The “Gran Menú”
~Welcome picnic~
Smoked fish brioche
Gernika bean broth
“Lemon Grass”
BETIZU tart, butter with chimney and caviar
~The kitchen table~
From the sea:
Sea Txakoli
Nori and roe
White prawn and cauliflower
“Pelayo” squid
~The garden~
Flowers, Branches, Leaves and Nectars
This space reflects what happens outside, in the garden, in the countryside…
Apple blossom dew
Pumpkin and dried asparagus
Fireplace-roasted sweet potato and ice cream
Rose nectar
~Viewpoint~
Mushrooms
Mushroom Guinness
Mushroom crispy
Eggs from our hens, cooked in reverse and truffled
“Mushroom” macaroni
OYSTER, sea slush, seaweed and sprouts
SHRIMP, herb essence and emulsion from their heads
SEA URCHIN and chamomile
Teardrop peas with Iberian ham gel on duck flan
Roasted and confit LEAK on vegetables and clarified porrusalda broth
Charcoal-grilled ‘apurtu-arte’ PEPPER and its juice fermented in Arbizu “txistorra” paste
Charcoal-grilled LOBSTER, shelled, with vegetable broth and shell butter
Iberian pork CASTAÑETA stewed and glazed on deuxelle, black pudding parfait and truffle
Chocolate-covered PARTRIDGE
~Desserts~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
Citrus fruits in textures, chocolate ice cream and olive oil
Rum, cola and liquorice
Petits fours
350€* VAT included
*Seasonal products are subject to change.
*All menus will be served as a full course meal.
Before reserving, remember that ...
During the tasting menu we will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia. In addition, all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis.
Before moving on to the sweet world, discover our trolley of national and international seasonal cheeses.
Optional: Azurmendi’s sommeliers invite you to taste a harmony of wines to complete the enogastronomic experience for 150€* per person. Or enjoy a selection of great wines for 300€* per person (VAT included).
Children under the age of 10 are not allowed at the restaurant. We also do not have a children’s menu, so those who wish might choose any dish from the menu for 49,50€* per dish (VAT included).
We recommend informing the restaurant in case of possible intolerances and/or allergies.
* Price include V.A.T.