Menu
The Azurmendi*** restaurant offers two menus for a unique gastronomic experience:
The menus shown below may be subject to minor last-minute changes.
Adarrak
~Welcome picnic~
BETIZU tartare, butter melted over an open flame and caviar
“Bilbainito” brioche
“Lemongrass”
Our “Marianito”
~The kitchen table~
TOMATO:
Skin – Bloody-Mendi
Pulp – Ice Cut
Flesh – Talo
Whey – Water Flower
~The garden~
Flowers, Branches, Leaves and Nectars
This space reflects what happens outside, in the garden, in the countryside…
Apple tear
Asparagus lollipop
Frozen sweet potato
Anastasia’s nectar
~Viewpoint~
SEAFOOD PLATTER:
Txipiron Pelayo
Bilbao-style sardines
Seaside txakolí
Clams
Nori and roe
Tart with blue fish marinated in Añana salt, pickled piparras and marmitako
OYSTER, sea slush, seaweed and sprouts
SHRIMP, herb essence and emulsion from their heads
SPIDER CRAB, seafood crackers, manzanilla sherry and olives
Charcoal-grilled ‘apurtu-arte’ PEPPER and its juice fermented in Arbizu “txistorra” paste
Charcoal-grilled LOBSTER, shelled, with vegetable broth and shell butter
Iberian pork CASTAÑETA stewed and glazed on deuxelle, black pudding parfait and truffle
~Desserts~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and citrus
Petits fours
315€* VAT included
*Seasonal products are subject to change.
*All menus will be served as a full course meal.
Gran Menú
The “Gran Menú”
~Welcome picnic~
BETIZU tartare, butter melted over an open flame and caviar
“Bilbainito” brioche
“Lemongrass”
Our “Marianito”
~The kitchen table~
TOMATO:
Skin – Bloody-Mendi
Pulp – Ice Cut
Flesh – Talo
Whey – Water Flower
~The garden~
Flowers, Branches, Leaves and Nectars
This space reflects what happens outside, in the garden, in the countryside…
Apple tear
Asparagus lollipop
Frozen sweet potato
Anastasia’s nectar
~Viewpoint~
SEAFOOD PLATTER:
Txipiron Pelayo
Bilbao-style sardines
Seaside txakolí
Clams
Nori and roe
Tart with blue fish marinated in Añana salt, pickled piparras and marmitako
OYSTER, sea slush, seaweed and sprouts
SHRIMP, herb essence and emulsion from their heads
SPIDER CRAB, seafood crackers, manzanilla sherry and olives
Slices of caramelised LEEK, cod with onions, pil-pil and Espelette
Charcoal-grilled “apurtu-arte” PEPPER and its fermented juice in Arbizu txistorra paste
Charcoal-grilled and shelled LOBSTER with vegetable stock and shell butter
Iberian pork CASTAÑETA stewed and glazed on deuxelle, black pudding parfait and truffle
Chocolate-covered PARTRIDGE
~Desserts~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and citrus
Tomatoes, strawberries and roses
Petits fours
350€* VAT included
*Seasonal products are subject to change.
*All menus will be served as a full course meal.
Before reserving, remember that ...
During the tasting menu we will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia. In addition, all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis.
Before moving on to the sweet world, discover our trolley of national and international seasonal cheeses.
Optional: Azurmendi’s sommeliers invite you to taste a harmony of wines to complete the enogastronomic experience for 150€* per person. Or enjoy a selection of great wines for 300€* per person (VAT included).
Children under the age of 10 are not allowed at the restaurant. We also do not have a children’s menu, so those who wish might choose any dish from the menu for 49,50€* per dish (VAT included).
We recommend informing the restaurant in case of possible intolerances and/or allergies.
* Price include V.A.T.