Menu
Azurmendi*** restaurant offers you an unique gastronomic experience:
The menu shown below is subject to minor last-minute changes.
Adarrak
~Welcome picnic~
Truffled meringue
Smoked fish brioche
Bean broth
“Lemon Grass”
~The kitchen table~
From the sea:
Sea Txakoli
Nori and roe
Zurrukutuna
“Pelayo” squid
~The garden~
Flowers, Branches, Leaves and Nectars
Almond flower and galium
Unpublished branch
Shiso leaf
Rose nectar
~Viewpoint~
Nature
Roasted frozen summer peppers
Flower fossil
Green asparagus
Dew water
~Menu~
Butter and CAVIAR
Truffled EGG
OYSTER and sea granita and seaweed
SHRIMP, herbal essence and emulsion of their heads
SEA URCHIN in textures and air of seaweed
Roasted and peeled LOBSTER on carcass juice and pickles
IBERIAN PORK in two services:
-Stewed and glazed CASTAÑETA, papada and idiazabal pesto
-TROTTERS ravioli on pork tail juice and coffee butter air
PARTRIDGE in chocolate
~Desserts~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and Bakio lemon
Coffee BROWNIE, toffee and sheep’s milk ice cream
Petits fours
315€*
Before reserving, remember that ...
During the tasting menu we will offer different kinds of bread baked in a traditional way by us, such as, milk bread from Juan Zabala’s farmhouse, loaf bread and corn bread from Mungia. In addition, all herbs, buds, flowers and some vegetables are collected or cultivated by the Azurmendi team on a daily basis.
Before moving on to the sweet world, discover our trolley of national and international seasonal cheeses.
Optional: Azurmendi’s sommeliers invite you to taste a harmony of wines to complete the enogastronomic experience for 150€* per person. Or enjoy a selection of great wines for 300€* per person (VAT included).
Children under the age of 10 are not allowed at the restaurant. We also do not have a children’s menu, so those who wish might choose any dish from the menu for 49,50€* per dish (VAT included).
We recommend informing the restaurant in case of possible intolerances and/or allergies.
* Price include V.A.T.