~WELCOME PICNIC~
Smoked fish brioche
Our “marianito”
“Lemon Grass”
BETIZU tart, butter with chimney and caviar
~THE KITCHEN TABLE~
From the sea
Sea Txakoli
Nori and roe
White prawn and shell bubbles
“Pelayo” squid
~THE GARDEN~
Flowers, Branches, Leaves and Nectars
Almond flower and galium
Apple blossom spray
Shiso leaf
Rose nectar
~THE VIEWPONT~
Mushroom Guinness
Mushroom crispy
Eggs from our hens, cooked in reverse and truffled
“Mushroom” macaroni
~THE PANTRY~
“Bloody Mendi”
OYSTER and sea granita and seaweed
SHRIMP, herbal essence and emulsion of their heads
Spider crab, vermouth and spirulina air
~STEWS~
Marinated tuna slices, marmitako juice and pistou of herbs
~FROM THE SEA~
Roasted and peeled LOBSTER on carcass juice and pickles
~TRADITION~
BEEF ROYAL, pepper pesto, black pudding parfait and ham caviar
PARTRIDGE in chocolate
~DESSERTS~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and Bakio lemon
Grilled yoghurt and red berries ice cream
Petits fours
