~ WELCOME PICNIC ~
Piquillo ice cream
Smoked fish brioche
Tartar of “Ibérico”
Hibiscus
~ THE GREENHOUSE ~
Grilled roasted red mullet – Algue origami
Fermented apple
Smoked salmon roe
Kaipiritxa
~THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Vermouth “marianito” and truffle
~ WINTER LEAF ~
~ THE BALCONY ~
MUSHROOMS PRALINÉ / ”LIMÓN GRASS” / SEA TXAKOLI /
SEA URCHIN/ “VIZCAÍNA” CRAB
OYSTER, rocket, apple and olive
SHRIMP, vegetable juice and frozen tomato
Herb CURD, flowers and cheeses
Baby SQUID, juice and coffee butter
Grilled EGGPLANT, anchovy, caviar and legume broth
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
Iberian PORK and stewed tail fritter
PASSION and chocolate
YEAST ice cream, frothy milk and liquorice
BLACK OLIVES, sheep milk, and cocoa
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
