Adarrak menu gift card + pairing; 2 people

~ WELCOME PICNIC ~

Piquillo ice cream

Smoked fish brioche

Tartar of “Ibérico”

Hibiscus

~THE TRUFFLE’S TABLE~

Truffled egg

Truffled meringue

Vermouth “marianito” and truffle

~ THE GREENHOUSE ~

Grilled roasted red mullet

Fermented apple

Algue origami – Smoked salmon roe and nori

Kaipiritxa

~ SPRING LEAF ~

~ THE BALCONY ~

MUSHROOM PIE / “LIMÓN GRASS” / SEA TXAKOLI /

ASPARAGUS / SEA URCHIN

CABBAGE and flower

Spring VEGETABLES anchovies and poultry jelly

OYSTER and olives

SHRIMP, vegetable juice and frozen tomato

PEAS, iberian gel and farmhouse egg and grilled peas butter

MEAT from the Stew and caviar

Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla

Hake “KOKOTXA”

“VIZCAÍNA”

Iberian PORK and stewed tail fritter

Iced MOJITO

CURD of herbs, honey and a thousand flowers

BLACK OLIVES and cocoa

Petits fours

Gorka Izagirre (White wine)

G22 (White wine)

Baigorri barrel fermented (White Rioja)

Baigorri Garnacha (Red Rioja)

Arima late harvest (Sweet)

+ Coffee