~ WELCOME PICNIC ~
Piquillo ice cream
Smoked fish brioche
Tartar of “Ibérico”
Hibiscus
~THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Vermouth “marianito” and truffle
~ THE GREENHOUSE ~
Daiquiri Rose
Fermented apple
Grilled roasted red mullet
Smoked salmon roe and nori
Kaipiritxa
~ SUMMER LEAF ~
~ THE BALCONY ~
MUSHROOM PIE / “LIMÓN GRASS” / SEA TXAKOLI /
ASPARAGUS / SPIDER CRAB
IDIAZABAL “shortbread”
TUNA marinated in herb oil, salted fish emulsion and roe
OYSTER, butter air in the chimney, tempura and olive juice
SHRIMP, vegetable juice and frozen tomato
FRESH BEANS, Iberian ham gel and bean juice
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
PIG TROTTERS and caviar, on its own toffee
Iberian PORK, Idiazabal cheese bonbon and pesto
Iced MOJITO
CURD of herbs, honey and a thousand flowers
BLACK OLIVES and cocoa
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
