~WELCOMING PICNIC~
Piquillo ice cream
Smoked fish brioche
Tartar of Ibérico
Hibiscus
~ THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Vermouth “marianito” and truffle
~THE GREENHOUSE~
Curd and herbs
Fermented apple
Algue origami- Smoked salmon roe
Kaipiritxa
WINTER LEAF
~THE BALCONY~
MUSHROOMS PRALINÉ / BEANS / ”LIMÓN GRASS” / SEA TXAKOLI / RED MULLET
OYSTER, olive and olive oil
SHRIMP, vegetable juice and frozen tomato
SPIDER CRAB soup and shell butter / CRAB and “vizcaína”
Roasted EGGPLANT, anchovy, caviar and legume broth
TEAR PEAS and grilled egg
Cod “KOKOTXA” and garlic soup
Roasted and peeled LOBSTER, roasted pepper juice and purple onion from Zalla
POULTRY infusion, flowers and herbs
Iberian PORK and stewed tail fritter
AVOCADO, chocolate and passion
BERRIES, strawberries, tomato and wasabi
CARAMEL, soya and licorice
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
