~ WELCOME PICNIC ~
Piquillo ice cream
Smoked fish brioche
Tartar of “Ibérico”
Piparra mitxelada
~THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Vermouth “marianito”
~ THE GREENHOUSE ~
Daiquiri Rose
Fermented apple
Grilled roasted red mullet
Smoked salmon roe and nori
Kaipiritxa
~ AUTUMN LEAF ~
~ THE BALCONY ~
SEA URCHIN / “LIMÓN GRASS” / SEA TXAKOLI /
ASPARAGUS / SPIDER CRAB
IDIAZABAL “shortbread”
Cured yolk, marinated FISH OF THE DAY and flowers “Taco”
OYSTER with butter air, tempura, olive juice and flowers
SHRIMP, vegetable juice and frozen tomato
COD tart and zurrukutuna
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
Iberian PORK, Idiazabal cheese bombons and pesto
Iced MOJITO
HERB INFUSED CURDS, honey and a thousand flowers
BLACK OLIVES and cocoa
Petit fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
