~WELCOMING PICNIC~
Piquillo ice cream
Smoked fish brioche
Tartar of Ibérico
Hibiscus
~THE KITCHEN~
“Corn talo” and chorizo
Truffled egg
Our vermouth “marianito”
~THE GREENHOUSE~
Smoked salmon roe
Fermented apple
Mussel infusion-Algue origami
Rose Kaipiritxa
WINTER LEAF
~THE BALCONY~
MUSHROOMS PRALINÉ / BEANS / ”LIMÓN GRASS” / SEA TXAKOLI
OYSTER, olive and olive oil
SHRIMP, vegetable juice and frozen tomato
Roasted EGGPLANT, anchovy, caviar and legume broth
Roasted and peeled LOBSTER, juice, coffee butter, and purple onion from Zalla
Cod “KOKOTXA”, flower and garlic soup
RED MULLET in two services:
Flame roasted red mullet
Grilled red mullet, red peppers juice on charcoal, and parsley
POULTRY infusion, flowers and herbs
Iberian PORK:
“Castañeta”, Idiazabal cheese bonbon, pesto and truffle
Stewed tail
BERRIES, strawberries, tomato and wasabi
APPLE, yogurt, rocket and frozen cider
CHESTNUT, chocolate and PX
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
