~WELCOME PICNIC~
Piquillo ice cream
Smoked fish brioche
Tartar of “iberico”
Red Bean Juice
~THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Marianito
~THE GREENHOUSE~
Asparagus
Apple
Roe
Carranzana black-faced cheese
~THE FLOWERS~
Dew water
Leaf
Rose and nectar
“Talo” of flowers
”LIMÓN GRASS”
OYSTER and olive
SHRIMP and herbal essence
FROZEN GARDEN
Tear peas and iberian gel
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
Iberian PORK, duxelle and butter foam
CHESTNUT
CURD of herbs, honey and a thousand flowers
BLACK OLIVES and cocoa
Petits fours
Pairing:
11 different wines
+ Coffee
