~WELCOMING PICNIC~
Piquillo ice cream
Smoked fish brioche
Tartar of Ibérico
Hibiscus
~THE KITCHEN~
“Corn talo” and chorizo
Truffled egg
Our vermouth “marianito”
~THE GREENHOUSE~
Spices bread
Fermented apple
Mussel infusion-Algue origami
Rose Kaipiritxa
SUMMER LEAF
~THE BALCONY~
MUSHROOMS PRALINÉ / BEANS / ”LIMÓN GRASS” / SEA TXAKOLI
OYSTER, olive and olive oil
SHRIMP, vegetable juice and frozen tomato
Roasted AUBERGINE, anchovy, caviar and legume broth
Roasted and peeled LOBSTER, juice, coffee butter, and purple onion from Zalla
SQUID in two styles:
Traditionally cooked with onions
Squid-noodles
RED MULLET in two services:
Flame roasted red mullet
Grilled red mullet, red peppers juice on charcoal, and parsley
Iberian PORK “Castañeta”, Idiazabal cheese bonbon, and mushroom whipped broth
LAMB carré, basil and flower curdled milk
BERRIES, strawberries, tomato and wasabi
APPLE, yogurt, rocket and Malus
FIGS, “Oporto” and fig tree ice cream
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
