~WELCOMING PICNIC~
Etxano cheese cake
Smoked eel sandwich
Frozen tomato lollipop
~THE KITCHEN~
Marine turnip with herbs emulsion
Sea Txakoli
~OUR GREENHOUSE~
Fermented apple juice
World’s spices cornetto
Herbs leaf
Kaipiritxa
~THE BALCONY~
Wild FLOWERS in tempura
“LIMÓN GRASS” AND VERMOUTH
Farm’s EGG cooked inside out and truffled
OYSTER, apple frost and seaweed traces // Mini OYSTER and farm chicken gelée
SPIDER CRAB, vegetal gel and Fino wine
Garlic MUSHROOMS
Roasted LOBSTER, corals toffee, coffee butter and Zalla onion
Inspired on Basque tradition: Larrabetzu BEANS juice, leek, pumpkin and black pudding
RED MULLET in three services:
Inside fritters and caviar
Flame roasted red mullet
Red mullet, wheat stew, pepper and parsley potatoes
CASTAÑETA, cauliflower and duxelle
~
AVOCADO and mango
HONEY and pollen
BLACK OLIVE, sheep milk and cocoa
Petits fours
Pairing:
Gorka Izagirre (White wine)
G22 (White wine)
Baigorri barrel fermented (White Rioja)
Baigorri Garnacha (Red Rioja)
Arima late harvest (Sweet)
+ Coffee
