~WELCOME PICNIC~
“Lemon Grass”
Smoked fish brioche
Bean broth
Nori
~THE TRUFFLE’S TABLE~
Truffled meringue
Mushroom omelette
Apple and truffle
Truffled egg
~THE UNPUBLISHED GARDEN~
Flowers, Branches, Leaves and Nectars
Almond flower
Olive branch
Sisho and chard leaves
Rose and nectar
~THE HARVEST~
Grilled sweet potato
Flower fossil
Dew water
Green Asparagus
~FROM THE SEA~
OYSTER and sea granita and seaweed
SHRIMP, herbal essence and emulsion of their heads
~FROM THE ORCHARD~
ASPARAGUS in different textures
Teardrop PEAS, Iberian gel, farm-fresh egg and veil of snow peas
CAULIFLOWER, whipped butter and caviar
~A CLASSIC~
Roasted and peeled LOBSTER on carcass juice
~FIELD~
DUCK ‘flan’
IBERIAN PORK:
Stewed CASTAÑETA glazed in ‘toffee de rabito’, truffle and txakinarto and trotters ravioli
PARTRIDGE in chocolate
~DESSERTS~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and Bakio lemon
CHOCOLATE and PEANUT cake
Petits fours
