~WELCOME PICNIC~
Truffled meringue
Smoked fish brioche
Bean broth
“Lemon Grass”
~THE KITCHEN TABLE~
From the sea
Sea Txakoli
Nori and roe
Zurrukutuna
“Pelayo” squid
~THE GARDEN~
Flowers, Branches, Leaves and Nectars
Almond flower and galium
Unpublished Branch
Shiso leaf
Rose nectar
~VIEWPOINT~
Nature
Roasted frozen summer peppers
Flower fossil
Green asparagus
Dew water
~MENU~
Butter and CAVIAR
Truffled EGG
OYSTER and sea granita and seaweed
SHRIMP, herbal essence and emulsion of their heads
SEA URCHIN in textures and air of seaweed
Roasted and peeled LOBSTER on carcass juice and pickles
IBERIAN PORK in two services:
-Stewed and glazed CASTAÑETA, papada and idiazabal pesto
-TROTTERS ravioli on pork tail juice and coffee butter air
PARTRIDGE in chocolate
~DESSERTS~
Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and Bakio lemon
Coffee BROWNIE, toffee and sheep’s milk ice cream
Petits fours
Pairing:
Includes a selection of great wines.
+ Coffee
