~ WELCOME PICNIC ~
Piquillo ice cream
Smoked fish brioche
Tartar of “Ibérico”
Hibiscus
~THE TRUFFLE’S TABLE~
Truffled egg
Truffled meringue
Vermouth “marianito” and truffle
~ THE GREENHOUSE ~
Grilled roasted red mullet
Brote del huerto y tomate
Fermented apple
Algue origami – Smoked salmon roe and nori
Kaipiritxa
~ SPRING LEAF ~
~ THE BALCONY ~
MUSHROOM PIE / “LIMÓN GRASS” / SEA TXAKOLI /
ASPARAGUS / SEA URCHIN
CABBAGE and flower
Spring VEGETABLES anchovies and poultry jelly
OYSTER and olives
SHRIMP, vegetable juice and frozen tomato
PEAS, iberian gel and farmhouse egg and grilled peas butter
MEAT from the Stew and caviar
Roasted and peeled LOBSTER, grilled pepper juice and purple onion from Zalla
Hake “KOKOTXA”
“VIZCAÍNA”
Iberian PORK and stewed tail fritter
Iced BLOODY MARY
CURD of herbs, honey and a thousand flowers
BLACK OLIVES and cocoa
Petits fours
Pairing:
Includes a selection of great wines.
+ Coffee
