Adarrak menu gift card + great wine pairing; 2 people

~WELCOME PICNIC~

“Lemon Grass”
Smoked fish brioche
Bean broth
Nori

~THE TRUFFLE’S TABLE~

Truffled meringue
Mushroom omelette
Apple and truffle
Truffled egg

~THE UNPUBLISHED GARDEN~
Flowers, Branches, Leaves and Nectars

Almond flower
Olive branch
Sisho and chard leaves
Rose and nectar

~THE HARVEST~

Grilled sweet potato
Flower fossil
Dew water
Green Asparagus

~FROM THE SEA~

OYSTER and sea granita and seaweed
SHRIMP, herbal essence and emulsion of their heads

~FROM THE ORCHARD~

ASPARAGUS in different textures
Teardrop PEAS, Iberian gel, farm-fresh egg and veil of snow peas
CAULIFLOWER, whipped butter and caviar

~A CLASSIC~

Roasted and peeled LOBSTER on carcass juice

~FIELD~

DUCK ‘flan’
IBERIAN PORK:
Stewed castañeta glazed in ‘toffee de rabito’, truffle and txakinarto and trotters ravioli
PARTRIDGE in chocolate

~DESSERTS~

Representing a landscape: HONEY AND A THOUSAND FLOWERS
PISTACHIO and Bakio lemon
CHOCOLATE and PEANUT cake

Petits fours