~ WELCOME PICNIC ~
“Lemon Grass”
Smoked fish brioche
Joselito “polvorón”
Bean broth
~ THE TRUFFLE´S TABLE ~
Truffled egg
Truffled meringue
Apple and truffle
~ THE GARDEN ~
Almond flower
Basil
Leaf
Rose and nectar
~ TABLE~
Frozen tomato and cold tea
~ THE HARVEST ~
Flower fossil
Dew water
Asparagus
Mushrooms
~ FROM THE SEA ~
Lightly smoked and textured SEA URCHIN
Sea “TALO”
Nori, CAVIAR and smoked butter
OYSTER and sea granita and seaweed
SHRIMP and herbal essence
~ TRADITION ~
COD and chickpea
~A CLASSIC~
Roasted and peeled LOBSTER, grilled pepper juice
~ FOREST~
DEER, idiazabal, gnoquis and truffle
PARTRIDGE in chocolate
~DESSERTS~
CHESTNUT
PISTACHIO
CHOCOLATE and PEANUT
Petits fours
Pairing:
Includes a selection of great wines.
+ Coffee